Several people asked about the cupcake pan I mentioned earlier. It’s a NordicWare pan and can be purchased at Williams Sonoma here. It really is an easy pan. Both the top and the bottom of the cupcake are cake. Then you frost the top portion. Really quite foolproof! Enjoy!
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This is awesome! Thanks for posting it. I am going to make this for Valerie's B'day cake next month. Thanks Kara. I'm glad it's fool proof; perfect for me:)