It is about this time of year that I’m loving our garden the back yard. Up until this point the garden requires a lot of effort, with no reward. But now that tables turn. Little effort, big reward. This afternoon we got home from church, I made my way out to the garden and decided what we would be having for lunch. I found a large zuchinni – to which we cooked up with some cheese on top, a cucumber and tomatoes to top our salad, and a nice side of sugar snap peas…heavenly, just heavenly. I’m wishing half our yard was a garden and then I remember that I strongly dislike weeding the small space we have, and then I’m content.
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