We had some overly ripe banans, which rarely happens, so we made some banana bread. I couldn’t find my bread recipe, I’m sure it’s in a box somewhere in the storage unit, so I went to my go to recipe site to see if they had anything worth trying. Of course, they never disappoint and this banana bread was no different. They also have a chocolate swirl banana bread which looks tempting!

Classic Banana Bread (from www.ourbestbites.com)

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Sprinkle brown sugar on top. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.