I came across this recipe on the website www.makeandtakes.com. (picture from there as well) Although it would make sense to file this under “breakfast foods”, in all the times we’ve made them, it was for dinner. At first I made a single batch and they were gone in minutes. I’ve learned that our small family requires a double recipe!!

We serve them with powdered sugar and syrup, with fruit smoothies – we always eat them with smoothies! Try them out!

1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt

  1. Preheat oven to 400ºF.
  2. Blend all the ingredients, works best in a blender to get the batter smooth.
  3. Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
  4. Bake them for 15 minutes, or until puffy and golden on top.
  5. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.